Monday 3/1/21
Meal Order Form

This week's meal:

Red Beans & Rice

Creole-style red beans and rice is a family favorite in our house. This dish is creamy and slow cooked for a rich flavor. We use a generations-old family recipe with an Alabama twist: Conecuh Sausage. Each plate comes with two thick slices of buttered, toasted French bread

Deadline-2/28 10AM

$9/plate
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Delivered Hot & Ready

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About the Chef

My name is Stephen Martin.  I am married to gym member, Stephanie, and father of Owen, Ben, and Jon.  I have always had a lifelong passion for cooking and started cooking in a restaurant in college where I met Stephanie.  My cuisine is influenced by Cajun, Latin, Asian, and Mediterranean flavors, basically the full gamut!  As the name implies, I do not have set recipes or menus.  I base my cooking on what is freshest at the market any given day.  Most times a single ingredient like fresh cilantro or perfect-looking fish will be the inspiration for my dish.  It keeps things interesting and unique!  Thank you for the opportunity to serve you and feel free to contact me any time with questions or concerns.  I can be reached at 251-214-8672 or scmartin741982@gmail.com.

Monday 3/1/21
Meat Order Form

This week's meat:

Tender, Grilled Chicken Breast

Sliced & ready for meals

Deadline-2/28 10AM

$8/lb
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Delivered Packaged & Ready

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CrossFit Saraland

120 Industrial Parkway

Saraland, AL 36571

Text or Email Taylor Webre for more Info

504.228.7683   I    crossfitsaralandllc@gmail.com

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